Restaurant Equipment Removal in Darien, GA

For a kitchen on Broad Street in Downtown Darien, the first thing we settle is the path: where the truck can wait, which door the stainless leaves by, and how a three-compartment sink gets from the dish pit to the street.

In the older parts of town, narrower streets and less room to pull a truck close make the walk-out the thing we plan hardest. Floor mats, a step down at the back, a tight turn past the cooler — that’s where the hours go, far more than the lifting. Each piece has to fit through a back door that was sized for deliveries, not for leaving.

Timing matters as much as muscle. A kitchen that’s still serving needs the work done around service, after close where that fits; one that’s already shut needs to be empty before the landlord’s date. We plan the Darien day around whichever it is, and when we give you a time, we’re there.

We plan the sequence, the crew and the truck or trailer from your photos, so each heavy piece moves once, in the right order. Equipment still tied into the building gets talked through at the estimate. When licensed electrical or plumbing work is needed, that’s normally handled by you or a licensed pro. Show us what you have and where it is, and we’ll help figure out what’s needed and work around it.

Send us a few photos and tell us what you need removed. We’ll take it from there.

Stainless and steel usually go to scrap at SA Recycling in Brunswick.

Ice machines and refrigerated units go to SA Recycling too, where the refrigerant is recovered as part of their process.

Equipment that still works may be worth more to another kitchen than to the scrap pile, and we’ll make a reasonable effort; whoever receives it decides.

Register screens and back-office electronics from a McIntosh closeout go to a place like Broadhurst, since the county landfill doesn’t take electronics.