Restaurant Cleanout in Brunswick, GA

Send us photos of each room — dining room, bar, kitchen, storage, office, the back lot — and the doors you use for deliveries. A larger restaurant can get a short walkthrough when photos won’t tell the whole story. We give you one firm price, confirmed before anything is loaded, and that price stands unless you add to the job.

If you won’t be on site, we coordinate keys, a lockbox or a code with the owner or an authorized representative. If food or stock was left inside, or anything special is needed, we’ll sort it out with you when we quote.

On the day, the small things go first — smallwares, chairs, stools, boxed storage — so there’s floor to work on. Then the dining room and the bar furniture, then the kitchen, then the back lot. Gas lines, hard-wired equipment and plumbed connections are part of the walkthrough too. When licensed electrical or plumbing work is needed, that’s normally handled by you or a licensed pro. Show us what you have and where it is, and we’ll help figure out what’s needed and work around it, so the heavy kitchen pieces come out on the day they’re free. The building is swept when we leave.

Same-day pickup is often available in Brunswick, St. Simons Island and the Golden Isles — call or text for the next opening. A full restaurant with a handover date behind it gets scheduled back from that date.

Restaurants along Highway 17 South and out Blythe Island Highway usually sit on their own lots, with a back door by the dumpster corral and a parking area that has to stay open if the place next door is still serving. That shapes the day more than the building does: where the truck and trailer can sit, which door the kitchen comes out of, and whether the lot can be blocked for a few hours. Tell us what the lot looks like and the date the keys change hands, and we’ll build the job around both, for any restaurant across the Brunswick area.

A restaurant cleanout is priced on volume, weight, access and time on site. A small cafe with a few tables and a light kitchen is the light end. A full-service restaurant with a long line of stainless, a bar, a crowded storage room and a back lot to clear is the heavy end. Working after hours or around a contractor is planned into the number up front.

You get one firm price before anything is loaded. It changes only if you add to the job, and anything added is talked through and agreed first. The minimum for any pickup is $95.

A restaurant pays the way any customer does — all major credit cards, checks, Venmo and Cash App, handled through our office rather than by the crew. Commercial account terms may be available for approved customers.