Appliance
Stove and oven removal across the Golden Isles.
Electric, gas, induction. Slide-in ranges, freestanding stoves, wall ovens, double ovens. Gas-line capping handled on site. The disconnection isn’t a problem — it’s the work.
Stove and oven removal splits cleanly into two operational tracks: electric and gas. Electric stoves are the simpler version — pull from the wall, unplug from the 240-volt outlet behind the unit, carry out. Gas stoves are where some haulers slow down. The flexible gas line behind the stove has to be properly capped at the shutoff valve before the stove moves, and that’s a step a lot of trucks would rather skip. We don’t skip it.
The most common call is the homeowner replacing a failed range or upgrading during a kitchen remodel. New stove arrives Wednesday, old one needs to leave Thursday. Sometimes the call is from a remodeler clearing the kitchen before demolition starts. Sometimes the call is from a property manager between tenants when the previous tenant burned through the heating elements or cracked the glass top.
Wall ovens and double ovens are their own category. Wall ovens are built into the cabinetry — there are mounting brackets and screws that hold the unit into the wall opening, and pulling them requires unscrewing the brackets and supporting the weight as the oven slides forward. Double ovens are heavy enough that we bring three crew members or an appliance dolly with a stair-climber rating. Slide-in ranges sometimes need the counter trim removed before the stove will clear; that’s extra work but it’s not unusual work.
Gas stove disconnection is where the operator-voice answer matters: the shutoff valve closes, the flexible line pulls off the back of the stove, the line gets capped at the valve. We don’t cut gas lines, we don’t modify gas piping, we don’t do circuit modifications on the electrical side either. The line caps, the breaker comes off, the appliance leaves. That’s the scope.
What we haul
Specifically, what we take for stove and oven removal.
- Electric coil-top stoves
- Glass-top electric stoves (smooth-top ranges)
- Induction cooktops and induction ranges
- Gas stoves and gas ranges (with proper line capping)
- Dual-fuel ranges (gas top, electric oven)
- Slide-in ranges (with counter trim release if needed)
- Freestanding ranges
- Wall ovens — single, double, and combination microwave-oven units
- Cooktops (separate from oven, drop-in or slide-in)
- Vintage stoves and ranges from estate cleanouts
How we work
How we actually handle it.
Electric stove removal is straightforward. Pull from the wall, unplug from the 240-volt outlet behind the unit, two-person carry to the truck. The 240-volt outlet stays in the wall for the next stove. Most electric ranges run thirty to forty-five minutes start to finish.
Gas stove disconnection adds a step. We close the shutoff valve behind the stove (or under the kitchen if the shutoff is in a less common location). The flexible gas line uncouples from the back of the stove with a wrench. The line gets capped at the valve so the line is sealed and the next stove can be installed when the customer is ready. The breaker on the electrical side comes off — gas stoves use 120-volt power for the ignition and the clock — and we disconnect at the outlet or the junction box.
Wall ovens take longer. The oven sits in a built-in cabinet opening with mounting brackets at the top of the unit. Two screws on each side typically. The screws release, the oven slides forward on its own brackets, and we lift it down to the dolly. Double wall ovens are heavy enough that the second person becomes a third person — we don’t carry double ovens with two people unless the access is exceptional.
Pricing
How pricing works.
Stove and oven pricing scales with type, weight, and access. A freestanding electric range from a main-floor kitchen is the lightest version. A double wall oven from an upstairs kitchen is the heaviest. Gas stoves cost slightly more than electric stoves because of the line-capping step, but it’s a small differential — the stove is the work, the gas-line cap is fifteen extra minutes.
Phone quotes work for stove and oven jobs as long as we know the type (electric vs gas vs dual-fuel), the install (freestanding vs slide-in vs wall oven), and the floor. Photos help when the kitchen is unusual or when the unit is a vintage piece from an estate cleanout where the install method isn’t standard.
Multi-appliance jobs — stove plus refrigerator, plus dishwasher, plus microwave — are common during kitchen remodels and price better per unit than single-appliance pickups.
Ready when you are
Need stove and oven removal hauled away? We can help.
The honest exceptions
What we won’t take — for this item.
A short, honest list of edge cases we either won’t take or want to discuss before we show up. When in doubt, call us — we’ll walk through it before scheduling.
- Active gas piping modifications beyond capping at the existing shutoff valve
- Electrical circuit modifications, breaker panel work, or rewiring beyond unplugging at the unit
- Salvage of working stove components (heating elements, glass tops, oven boards) for resale
- Built-in stove installations requiring carpentry beyond standard bracket release
Questions
Frequently asked questions about stove and oven removal.
Related items
Other things people pair with this haul.
Refrigerator Removal
Refrigerator removal starts with the refrigerant — handled the way EPA rules require before the unit ever leaves the property.
Read moreDishwasher Removal
Most dishwasher jobs run thirty minutes start to finish.
Read moreFreezer Removal
Most freezer jobs run thirty to sixty minutes depending on whether the unit is empty or full.
Read moreWasher & Dryer Removal
Most washer and dryer jobs start at the wall — water lines disconnected, vent unhooked, then a dolly out.
Read more
Common in
Where we haul stove and oven removal most.
We haul stove and oven removal regularly across the Golden Isles, especially in Brunswick, St. Simons Island, Kingsland, and Darien.
Ready when you are
Ready to get it out of your driveway?
Free quote in 60 seconds. Same-day pickup available across the Golden Isles.
Open Mon–Sat 24 hours · Sunday 12pm–5pm
Last reviewed: April 27, 2026