Stove and oven removal across the Golden Isles.

Stove and oven removal splits cleanly into two operational tracks: electric and gas. Electric stoves are the simpler version — pull from the wall, unplug from the 240-volt outlet behind the unit, carry out. Gas stoves need one thing handled before we arrive: the flexible gas line has to be properly capped at the shutoff valve, and that’s work for the customer or a licensed plumber or gas professional. We don’t cut, cap, or modify gas lines — once the line is safely capped, the haul is the easy part.

The most common call is the homeowner replacing a failed range or upgrading during a kitchen remodel. New stove arrives Wednesday, old one needs to leave Thursday. Sometimes the call is from a remodeler clearing the kitchen before demolition starts. Sometimes the call is from a property manager between tenants when the previous tenant burned through the heating elements or cracked the glass top.

Wall ovens and double ovens are their own category. Wall ovens are built into the cabinetry — there are mounting brackets and screws that hold the unit into the wall opening, and pulling them requires unscrewing the brackets and supporting the weight as the oven slides forward. Double ovens are heavy enough that we bring three crew members or an appliance dolly with a stair-climber rating. Slide-in ranges sometimes need the counter trim removed before the stove will clear; that’s extra work but it’s not unusual work.

Gas stoves are where the scope line matters most: the gas line gets disconnected and capped at the shutoff valve by the customer or a licensed gas professional before we arrive. We confirm it’s safe, then we haul. We don’t cut gas lines, we don’t modify gas piping, and we don’t do electrical circuit work — for plug-in electric units we simply unplug at the outlet, and anything beyond that on the electrical side is for a licensed electrician. The line is safe, the appliance leaves. That’s the scope.